Our Menu
Our Culinary Offerings
At L’uva Wine Room, our menu is crafted to perfectly complement our wine selection. Choose from artisanal charcuterie boards, savory flatbreads, appetizers, and desserts—each designed to enhance your wine experience.
Our Wine Selection
L’uva’s wine list features a global collection of classic varietals and premium blends. We showcase selections from renowned vineyards, boutique wineries, and hidden gems, offering options for every palate and budget.
Curated Weekly
Our wine menu changes weekly, curated by our in-house sommelier and Certified Specialist of Wine (CSW), ensuring a fresh and exciting selection each time you visit.
We have weekly food and drink specials that rotate. Check our socials for latest info and specials.
Apps
Seasoned Chips or Chicharrones
Warm kettle chips or pork rinds, plain or seasoned with ranch or bang-bang. Add gorgonzola cheese sauce or hummus.
Smoked Chicken Salad
Locally-made smoked chicken salad with sourdough toast points.
Beef Tamales
Locally-made, with chilli and saltines
L’uva Trio
Olive medley, roasted almonds and dried fruit. Perfect to pair with your favorite wine.
Enchilada Dip
Spicy baked chicken and cheese dip
Boards
L’uva Board (Large, Small)
Charcuterie board with meats, cheeses and assorted chef’s selection. (Large serves 3-4, Small 1-2)
Salmon Board
Smoked salmon with house made dill cream cheese, real Brooklyn bagel slices, capers, house made pickled onions. Serves 2-3
Greek Board
Artichoke hearts, olives, naan, hummus, salami, feta and cucumbers. Serves 2-3
Mediterranean Board
Hummus with naan, feta, olives and fruit. Serves 2-3
Burrata Board
Fresh creamed burrata with spring mix, prosciutto, sun dried tomatoes and sourdough toast points.
Flatbreads
Mediterranean
Feta cheese, olive spread, sun-dried tomatoes and olive oil on naan flatbread.
Italian
Pepperoni, marinara, mozzarella, Italian seasoning.
Hawaiian Chicken
BBQ sauce, chicken, pineapple, red onion, mozzarella.
Fig and Prosciutto
Prosciutto, brie and fig jam on naan.
Chicken Pesto
Grilled chicken, pesto, sun-dried tomatoes, havarti cheese with balsamic drizzle.
Beed and Mushroom
Roast beef, mushrooms, caramelized onions, mozzarella.
Sandwiches
Turkey Ranch Grilled Cheese
Havarti, turkey, prosciutto, sun-dried tomato, ranch.
Pepperoni Pesto Grilled Cheese
Pepperoni, pesto, cheddar.
Salads
House Salad
Spring Mix, tomatoes, cucumbers, cheddar, nut mix.
(Ranch, Honey Mustard, Balsamic Vinaigrette)
Caesar Salad
Parm, croutons, sun-dried tomatoes, Cesar dressing
Desserts
Fudge Pie
Mark Coblentz (Masterchef Jr, Chopped Jr) made-from-scratch fudge pie topped with fresh fruit and a scoop of Fior di Latte gelato.
Keep Calm Cookies
Two warm, gooey chocolate chip cookies. Baked fresh to order.
Gelato
One scoop of your choice from Dolce’s selection of Mississippi made gelato.
Cheesecake
Choice from a selection of Mississippi made cheesecake.