Our menu includes charcuterie boards, flatbreads, appetizers and desserts, all selected to pair beautifully with our wine list.
L’uva’s wine list features major varietals along with premium blends representing wine regions across the world. Selections from well-known vineyards, boutique wineries and obscure labels are featured at varied prices.
Our wine menu changes on a weekly basis and is curated by our in house sommelier and Certified Specialist of Wine (CSW).
Seasoned Chips or Chicharrones
Warm kettle chips or pork rinds, plain or seasoned with ranch or bang-bang. Add gorgonzola cheese sauce $3, hummus or pimento cheese $2
Smoked Chicken Salad
Locally-made smoked chicken salad with sourdough toast points.
Olive medley, roasted almonds and dried fruit. Perfect to pair with your favorite wine.
L’uva Board (Large, Small)
Charcuterie board with meats, cheeses and assorted chef’s selection. (Large serves 3-4, Small 1-2)
Smoked salmon with house made dill cream cheese, real Brooklyn bagel slices, capers, house made pickled onions. Serves 2-3
Hummus with naan, feta, olives and fruit. Serves 2-3
Fresh creamed burrata with spring mix, prosciutto, sun dried tomatoes and sourdough toast points.
Feta cheese, olive spread, sun-dried tomatoes and olive oil on naan flatbread.
Pepperoni, marinara, mozzarella, Italian seasoning.
Fig and Prosciutto
Prosciutto, brie and fig jam on naan.
Grilled chicken, pesto, sun-dried tomatoes, havarti cheese with balsamic drizzle.
Mark Coblentz/ (Masterchef Jr, Chopped Jr) made-from-scratch fudge pie topped with fresh fruit and a scoop of Fior di Latte gelato.
One scoop of your choice from Dolce’s selection of Mississippi made gelato.
Choice from a selection of Mississippi made cheesecake.